 "One cannot think well, love well, sleep well, if one has not dined well." Virginia Woolf (1882-1941) British novelist and essayist. Fall Cooking ClubMenu 1 Carpaccio of roasted beets, frissee, toasted walnuts and chevre Crispy organic salmon Roasted broccoli Garlic mashed potatoes Flourless chocolate cake Menu 2 Baby arugula salad with toasted pine nuts, roasted shallot and lemon vinaigrette Fillet mignon with fresh herbs Roasted new potatoes with rosemary and garlic Grilled zucchini Apple crumble Menu 3 Babaganoush, hummus and tapanade crostinis Chicken tagine Roasted butternut squash Whole grain couscous Key lime pie Menu 4 Heavenly carrot ginger soup Halibut with beluga lentils and caramelized onions Roasted fennel Chocolate mousse Menu 5 Best Roasted Turkey Cranberry sauce Whole grain bread stuffing Roasted brussel sprouts Forbidden rice Baby arugula salad Pumpkin pie Menu 6 Vegetable napoleon Chicken with olives capers and prunes Parsnip and carrot pure Sauteed green beans Vanilla semi freddo Menu 7 Caesar salad Leg of lamb Risotto Roasted carrots Tiramisu Petit fours |
