"One cannot think well, love well, sleep well, if one has not dined well."
Virginia Woolf (1882-1941) British novelist and essayist.
Fall Cooking Club
Carpaccio of roasted beets, frissee, toasted walnuts and chevre Crispy organic salmon Roasted broccoli Garlic mashed potatoes Flourless chocolate cake
Baby arugula salad with toasted pine nuts, roasted shallot and lemon vinaigrette Fillet mignon with fresh herbs Roasted new potatoes with rosemary and garlic Grilled zucchini Apple crumble
Babaganoush, hummus and tapanade crostinis Chicken tagine Roasted butternut squash Whole grain couscous Key lime pie
Heavenly carrot ginger soup Halibut with beluga lentils and caramelized onions Roasted fennel Chocolate mousse
Best Roasted Turkey Cranberry sauce Whole grain bread stuffing Roasted brussel sprouts Forbidden rice Baby arugula salad Pumpkin pie
Vegetable napoleon Chicken with olives capers and prunes Parsnip and carrot pure Sauteed green beans Vanilla semi freddo
Caesar salad Leg of lamb Risotto Roasted carrots Tiramisu Petit fours